Аннотация
Макалада органолептикалык баллдык шкаласын иштеп чыгуунун жана майлуулугу жогору каймактан жана кайра иштетилген мөмө Ribes uva-crispa L. Продукциянын органолептикалык көрсөткүчтөрүнүн номенклатурасын, сапаттын ар кандай деңгээлдери боюнча көрсөткүчтөрдүн сыпаттама мүнөздөмөлөрүн, органолептикалык көрсөткүчтөр үчүн салмактуулук коэффициенттерин, органолептикалык көрсөткүчтөрдүн маанилеринин чек арасын жана сапат категорияларын аныктадык. Биз жаңы продукциянын сапатын баалоо үчүн баллдык шкаланы сынап көрдүк
Негизги сөздөр
баллдык ыкма
сүт азыктары
мөмөлөрү Ribes uva-crispa L.
Цитаталоо
Golub, O., & Motovilova, N.
(2024).
DEVELOPMENT OF A SCORING SCALE FOR ORGANOLEPTIC EVALUATION OF HIGH FAT CREAM PRODUCTS.
Bulletin of the Kyrgyz National Agrarian University,
22(6),
407-411.
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