Issue

Vol. 23, No. 2, 2025

Bulletin of the Kyrgyz National Agrarian University

ISSN 1694-6286

Publisher: Kyrgyz National Agrarian University named after K.I. Skryabin

OPEN ACCESS

Characterisation of the papillary structure of the nasolabial mirror of cats

Nazgul Tentieva, Kuban Arbaev

PDF

1041

OPEN ACCESS

Role of breeding in the development of organic vegetable production in Kazakhstan

Temirzhan Aitbayev, Aigul Nusupova, Gulnara Ibragimova, Ulbosyn Manabaeva

PDF

882

OPEN ACCESS

Organoleptic evaluation of meat quality of Tian Shan lambs of different ages

Zhazira Aitbekova, Asanbek Azhibekov

PDF

995

OPEN ACCESS

Stress-strain state of highland dams under the influence of volumetric and seismic forces for sustainable water resources management and agrarian security

Kulnara Ismailova, Jamila Baialieva, Baktygul Botokanova, Ainura Zhamangapova, Bakyt Askaraliev

PDF

779

OPEN ACCESS

Legal regulation of agricultural technologies in the context of digital transformation: A comparative analysis of the EAEU countries

Cholpon Sulaimanova, Irina Mistriukova

PDF

1182

OPEN ACCESS

Neural network models for statistical analysis and tax planning in agrarian economy

Esenbek Belek uulu, Ainura Joroeva, Nargiza Azhimatova, Uranbek Shergaziev, Gulmira Abdrazakova

PDF

998

OPEN ACCESS

Innovations in food production

Jamila Smanalieva

PDF

3144

Search Article

Vol. 23, No. 2, 2025

Table of Contents

Characterisation of the papillary structure of the nasolabial mirror of cats

Role of breeding in the development of organic vegetable production in Kazakhstan

Organoleptic evaluation of meat quality of Tian Shan lambs of different ages

Stress-strain state of highland dams under the influence of volumetric and seismic forces for sustainable water resources management and agrarian security

Legal regulation of agricultural technologies in the context of digital transformation: A comparative analysis of the EAEU countries

Neural network models for statistical analysis and tax planning in agrarian economy

Innovations in food production