Abstract
Due to the need to reduce the amount of plastic waste, which is the basis of packaging materials, an urgent task is the development of biodegradable film materials, the raw materials for the production of which are natural polymers.In the food industry, special attention is paid to the development of polysaccharide-based formulations that are non-toxic, easy to dispose of without harming the environment and exhibit functional properties, which makes them promising raw materials for primary/edible packaging. The paper examines the possibility of obtaining and assessing the quality of an edible film material based on apple pectin, reinforced with glycerin and hydroxyethylcellulose
Keywords
pectin
composition
glycerin
hydroxyethylcellulose
film material
edible packaging
quality indicators
Suggested citation
Averyanova, E., & Boldinov, D.
(2024).
FORMATION OF QUALITY OF FOOD FILM COATINGS BASED ON PECTIN.
Bulletin of the Kyrgyz National Agrarian University,
22(6),
118-123.
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