ANALYSIS OF CONSUMPTION OF FISH PRODUCTS IN KYRGYZSTAN BY AGE CATEGORIES AND REGIONS

The article discusses the problems of diet of different age groups of the population of Kyrgyzstan by region with the inclusion of fish products in the menu. During the analysis of the last few years in Kyrgyzstan, fish dishes are increasingly used in the menu of people of different ages. It should be noted that in the Chui region of Kyrgyzstan, fish products are consumed much less frequently than in the Jalal-Abad region. A comparative analysis of the consumption of fish products in the regions of Kyrgyzstan (Chui region, Jalal-Abad region) was carried out. Recommendations for the consumption of fish products in the amount of grams per day, per year for children and adolescents, women and men, and older people are considered. The purpose of the study was to conduct monitoring of the consumption of fish and fish products in various regions of Kyrgyzstan, and also, based on the obtained questionnaire data, to make a comparative analysis of the recommended standards for the consumption of fish products and actual consumption by different age categories of the population of Kyrgyzstan, to identify the reason for refusing to consume fish products. The main objectives of the study were to survey the population in various regions of Kyrgyzstan on the consumption of fish dishes, and their feedback on the importance of fish in the diet