DETERMINATION OF IRON IN LYOPHILIZED YAK BLOOD

Kyrgyzstan is an agrarian country dominated by iron deficiency diseases in humans and animals. The development of ecological meat food products is one of the urgent tasks in solving the iron deficiency of the population in high-mountainous regions, and breeding yaks is the most promising direction in our republic. In the research work, the biochemical parameters of lyophilized yak blood were studied for 13 indicators (iron, hemoglobin, total protein, glucose, etc.). The results of the study indicate differences in the biochemical composition of the blood of yaks from the blood of cows, which are an adaptive indicator of animals in the mountains. The content in the blood of the yak: iron 31.6 mmol / l (cattle - 18 mmol / l), hemoglobin 142.96 g / l (in cattle 103.08 g / l), glucose 4.3 mmol / l (in cattle 3.04 mmol/l). The obtained blood readings of the yak were normal, which indicates the absence of pathology and mutation in the body. The high content of iron in the blood of the yak can be used as a raw material for the production of prophylactic