DEVELOPMENT OF THE LOGISTICS SYSTEM IN SMALL FOOD ENTERPRISES

The construction and development of logistics systems of a food enterprise is relevant. An analysis of the logistics system is carried out in order to identify problems and directions for the development of the enterprise. To analyze the logistics system, its elements are identified. The article presents the results of the analysis of the existing elements of the logistics system of a small enterprise for the production of bakery and flour confectionery products. The analysis allows revealing the key features of purchasing, production, and marketing logistics at the enterprise. Basically, the financial problems of the enterprise are associated with a rise in the cost of raw materials and energy. . The company does not make large stocks of raw materials, as it does not have enough space to accommodate them. Features of the enterprise include the monopoly control of retail chains over the sales system of the enterprise, the inability to create large stocks of finished products and high competition in the marketing of products. The company does not have its own product distribution channels. Based on the analysis, substantiated proposals for the development of the logistics system of a food enterprise are given