Abstract
The article presents an analysis of the grain product market of Russia, Russia's place in the world market for grain exports. The actual grain consumption is compared with the consumption rate. Analysis of grain production by districts as a percentage, identified the leaders in self-sufficiency in grain, as well as the dynamics of supply and demand in the domestic market. The amino acid composition of wheat grain, the mineral composition of triticale grain, the content of alkylresorcinols in the grain of cereals is given.The directions of further development of grain production are also proposed:increasing the export potential and expanding its geography, reorientation or at least an increase in the share of grain producers to grow triticale, an increase in the volume of domestic high-margin products from grain processing. The features of triticale, the cultivation of this crop in Russia and beyond, the composition of the grain of this crop, frost resistance and susceptibility to various diseases, as well as the comparison of triticale with wheat and rye, their nutritional properties and elemental content are analyzed. Based on the above, conclusions were drawn about the cultivation of triticale in Russia under the conditions of sanctions pressure, an increase in the share of organic production and an increase in export potential and expansion of its geography
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References
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