CHARACTERISTICS OF BRASSICA NAPUS SEEDS OF THE EAST SIBERIAN REGION

Yana Smolnikova; Alexander Kolomeitsev; Oksana Stutko; Dominik Broshko; Vera Khanipova

CHARACTERISTICS OF BRASSICA NAPUS SEEDS OF THE EAST SIBERIAN REGION

Y Yana Smolnikova A Alexander Kolomeitsev O Oksana Stutko D Dominik Broshko V Vera Khanipova

Received 27.07.2022

Revised 18.10.2022

Published 24.11.2022

Abstract

The article presents the results of a study of the chemical composition of seeds Brassica napus varieties cultivated on the territory of the Central Siberian Plateau. The total oil content, protein content, and fiber content were determined in the studied varieties. The content of erucic acid, lead and cadmium was evaluated as safety indicators. The prospects of the Brassica napus varieties were evaluated both for the purpose of obtaining food products (oil, feed cake) and as raw materials for the production of biodiesel

Keywords

Brassica napus oil content erucic acid heavy metals

Suggested citation

Smolnikova, Ya., Kolomeitsev, A., Stutko, O., Broshko, D., & Khanipova, V. (2022). CHARACTERISTICS OF BRASSICA NAPUS SEEDS OF THE EAST SIBERIAN REGION . Bulletin of the Kyrgyz National Agrarian University, 20(4), 58-64.

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