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ECONOMIC EFFICIENCY OF THE USE OF LOCAL, MINERAL FORAGE ADDITIVE TRIPLE IN THE DIETS OF AGRICULTURAL ANIMALS

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THE EFFECTIVENESS OF CHALK FEEDING OF MALE TAILED LAMBS

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INTENSIVE FATTENING OF YOUNG GISSAR AND GISSAR-KYRGYZ SHEEP IN THE CONDITIONS OF SOUTHERN KYRGYZSTAN

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IN-LIFE EVALUATION OF MEAT QUALITIES IN BREEDING FAT-FAT SHEEP

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