OPEN ACCESS MEAT AND FAT INDICATORS OF HISSAR AND HISSAR-KYRGYZ FAT SHEEP AFTER INTENSIVE FEEDING Bolotbek Orozbaev, Tyrgoot Chortonbaev, Amantur Bekturov, Aida Sultangazieva
OPEN ACCESS BIOTECHNOLOGY FOR THE PRODUCTION OF SOUR-MILK PRODUCTS IN A PRIVATE ENTERPRISE Aliy Tabyldieva, Toktor Smailova, Aida Sultangazieva
