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Bulletin of the Kyrgyz National Agrarian University

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EFFECT OF COMPOUND FEED WITH FLAXSEED OIL ON THE QUALITY OF QUAIL EGGS

O Olga Yadrischenskaya
Received 30.09.2024
Revised 03.12.2024
Published 29.12.2024

Abstract

It was found that the replacement of sunflower oil in the feed of laying quails with flaxseed oil and the use of flaxseed flour as a source of protein and energy allowed, with the same nutrient content in the egg, to change the fatty acid composition, the content of alpha-linolenic fatty acid increased by 2.5 and 6.4%, docosahexaenoic acid – by 0.5% and linoleic acid decreased by 1.4 and 3.2%. The use of flax processing products in the diet of quails allows you to regulate the ratio of fatty acids, thereby enhancing the dietary properties of quail eggs

Keywords

compound feed flax oil flour fatty acid composition egg quality
Suggested citation
Yadrischenskaya, O. (2024). EFFECT OF COMPOUND FEED WITH FLAXSEED OIL ON THE QUALITY OF QUAIL EGGS. Bulletin of the Kyrgyz National Agrarian University, 22(6), 346-350.

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