OPPORTUNITIES TO DEVELOP THE VALUE CHAIN OF LIVESTOCK PRODUCTS IN MONGOLIA

Received 02.08.2024
Revised 31.10.2024
Published 06.12.2024

Abstract

In this paper presented are key results of the analysis and survey studies on livestock products value chain assessments and suggestions on its improvement. Based on the analysis and survey studies conducted, several initiatives and interventions including; increasing the output of livestock products, enhancing the value chain of products like meat, milk, and fine wool have been proposed. The business models of beef, mutton, and lamb feedlots, local livestock breeding units, inter-soum slaughterhouse, dairy production and wool production for the value chain development of the livestock originated products have been developed

Keywords

herders’ livelihood livestock originated product business model beef and lamb fattening livestock productivity inter-soum slaughterhouse dairy production wool production
Suggested citation
Gombosuren, U., Ulgiit, E., Adilbish, O., & Khurelchudur, M. (2024). OPPORTUNITIES TO DEVELOP THE VALUE CHAIN OF LIVESTOCK PRODUCTS IN MONGOLIA. Bulletin of the Kyrgyz National Agrarian University, 22(5), 286-294.

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