CREATION OF WHEAT VARIETIES ADAPTED TO SOIL AND CLIMATIC CONDITIONS OF THE KYRGYZ REPUBLIC

Received 02.08.2024
Revised 31.10.2024
Published 06.12.2024

Abstract

The history of plant breeding in the Kyrgyz Republic. The new wheat varieties, created in the Kyrgyz research Institute of agriculture in last years. Potential yield of new wheat varieties. Grain quality of new wheat varieties. Resistance of new wheats to abiotic and biotic factors. Perspective of wheat breeding in condition of global climate change. Patents for new wheat varieties

Keywords

history wheat variety yield potential quality grain resistance factors biotic abiotic perspectives global climate change patents
Suggested citation
Pakhomeev, O., & Ibragimova, V. (2024). CREATION OF WHEAT VARIETIES ADAPTED TO SOIL AND CLIMATIC CONDITIONS OF THE KYRGYZ REPUBLIC. Bulletin of the Kyrgyz National Agrarian University, 22(5), 118-123.

References

[1] Ministry of Water Resources, Agriculture and Processing Industry of the Kyrgyz Republic. (2015). Catalog of plant varieties and hybrids approved for use in the territory of the Kyrgyz Republic. Bishkek: Al Salam Publishing House.

[2] Pakhomeev, O.V. (2012). Homeostasis of soft winter wheat plants under arid conditions of rainfed lands in Kyrgyzstan. Bulletin of the Kyrgyz National Agrarian University named after K.I. Skryabin, 37-41.

[3] Pakhomeev, O.V. (2015). Algorithm for wheat breeding and seed production under conditions of local climate change in the Kyrgyz Republic. In Materials of the 11th International Congress "Global Climate Change and Biodiversity" (pp. 275-276). Almaty: Alitron LLP Printing House.

[4] State register of plant varieties and hybrids approved for use in the territory of the Kyrgyz Republic. (2024). Bishkek, Kyrgyzstan.

[5] Tovstik, M.G., Lyubavina, R.F., & Efimenko, S.M. (1983). New wheat varieties in Kirgizia. Frunze, Kyrgyzstan: Kyrgyzstan.