EFFECT OF TAURINE AND SUCCINIC ACID ON GROWTH AND DEVELOPMENT OF BROILER CHICKENS

Received 30.09.2024
Revised 03.12.2024
Published 29.12.2024

Abstract

The paper presents the results of the effect of taurine and succinic acid on the growth and development of broiler chickens of the cross "Smena-9". It is established that the mixture (1:1) of succinic acid and taurine in the amount of 4 mg/l promotes live weight gain by 3.4% relative to the control group. In addition, the average daily gain of experimental group 2 (4 mg/l) was 190.2 g, which is 7.09% more than the weight of the control group. Biochemical study of blood of experimental groups has established reliable increase within the physiological norm of such indicators as: AST by 9.1% in experimental groups 1 and 2; albumin by 3.4 and 9.8%; total protein by 3.8% and glucose by 3.8% in experimental group 2. Also in clinical blood analysis there is a slight increase in hemoglobin, erythrocytes in experimental group 2 by 2.6 and 5.1% respectively. In the experimental groups the level of leukocytes was higher, relative to the control group and corresponded to the physiological norm of the species

Keywords

broiler chickens taurine succinic acid growth total protein hemoglobin leukocytes glucose
Suggested citation
Bachinskaya, V., Gonchar, D., Bachinskaya, N., & Popova, A. (2024). EFFECT OF TAURINE AND SUCCINIC ACID ON GROWTH AND DEVELOPMENT OF BROILER CHICKENS. Bulletin of the Kyrgyz National Agrarian University, 22(6), 302-305.

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