Abstract
The article provides an analysis of key indicators characterizing the state of the regional food market using the Republic of Sakha (Yakutia) as an example. The indicators of the level of self-sufficiency in basic agricultural products, their consumption, resource balances, prices and household expenses for their purchase for 2012–2022 are considered and conclusions are presented based on them
Keywords
food market
agriculture
level of self-sufficiency
consumption
balance of resources
price
expenses
Suggested citation
Vasilev, N.
(2024).
ANALYSIS OF THE STATE OF THE FOOD MARKET OF THE REPUBLIC OF SAKHA (YAKUTIA).
Bulletin of the Kyrgyz National Agrarian University,
22(6),
233-237.
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