Abstract
This paper presents in vitro and in vivo studies on the identification of biofungicidal, antibacterial, growth-stimulating and phosphate-dissolving activity of bioproducts based on Streptomyces rhizosphere bacteria. Bioproducts based on the Streptomyces distatochromogenes sk-6, Streptomyces alfalfa CI-4, Streptomyces lividans TR-59 and Streptomyces avidini, Tal-44.18 demonstrated the ability to colonize the surface of vegetable seeds, increase their germination and enhance the growth of seedlings. More importantly, these bioproducts have shown a remarkable ability to suppress the growth of bacterial and fungal diseases, as well as enter into associations with epiphytic microflora and suppress disease symptoms on the leaves of fruit plants. This unique feature of the bioproducts provides a strong foundation for their potential application in agriculture and food production
Keywords
References
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