CHICKPEA DISEASES IN THE CHUI VALLEY OF KYRGYZSTAN

Sairakan Namazbekova; Ishenaly Sodonbekov; Amantai Samsaliev; Anara Chakaeva

CHICKPEA DISEASES IN THE CHUI VALLEY OF KYRGYZSTAN

S Sairakan Namazbekova I Ishenaly Sodonbekov A Amantai Samsaliev A Anara Chakaeva

Received 26.07.2024

Revised 30.09.2024

Published 07.11.2024

Abstract

In Kyrgyzstan, chickpea is considered to be a high-protein promising culture that is actively introduced into different regions of the republic. In 2014-2021, the damaging of chickpea by bacterial (Xanthomonas sp., Xanthomonas campestris), fungi (Alternaria sp.; Ascochyta rabiei; Aphanomyces sp .; Fusarium solani; Fusarium Solani f.sp.; Fusarium avenaceum; Fusarium oxysporum f.sp .; Phoma sp; Phytophthora sp .; Erysiphe sp; Uromyces ciceris-; Verticillium albo-atrum; Verticillium dahliae; Rhizoctonia solani); nematode (Meloidogyne arenaria; Meloidogyne incognita; Pratylenchus brachyurus) diseases. Monoculture can lead to a wide spread of pathogens. To prevent such diseases, crop rotation is recommended

Keywords

chickpeas pathogen bacteriosis bacterial wilt alternariasis ascochitosis wilt fomosis meloydoginosis pratilenchosis

Suggested citation

Namazbekova, S., Sodonbekov, I., Samsaliev, A., & Chakaeva, A. (2024). CHICKPEA DISEASES IN THE CHUI VALLEY OF KYRGYZSTAN. Bulletin of the Kyrgyz National Agrarian University, 22(4), 49-54.

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