ANALYSIS OF THE STATE OF THE AGRI-FOOD MARKET OF KYRGYZSTAN

Received 03.05.2024
Revised 25.07.2024
Published 01.09.2024

Abstract

The state of the agri-food market depends primarily on the production and economic activities of agricultural producers, food imports, the marketing system and sales of agricultural products. The problem of ensuring food security and agricultural development are interconnected. The modern agri-food market is focused on completely saturating the domestic market with basic agricultural products of its own production and increasing export supplies to world markets

Keywords

agri-food market food security agricultural products dynamics livestock farming crop production sales of products export import government support
Suggested citation
Bekturova, D. (2024). ANALYSIS OF THE STATE OF THE AGRI-FOOD MARKET OF KYRGYZSTAN. Bulletin of the Kyrgyz National Agrarian University, 22(3), 250-258.

References

[1] Monitoring of agricultural products and food supply in the member states of the Eurasian Economic Union for 2020-2022. (n.d.).

[2] National Development Strategy of the Kyrgyz Republic for 2018-2040. (2018). Bishkek.

[3] National Statistical Committee of the Kyrgyz Republic. Agriculture of the Kyrgyz Republic 2018-2022. (2023). Bishkek: National Statistical Committee.

[4] National Statistical Committee of the Kyrgyz Republic. Statistical Yearbook of the Kyrgyz Republic for 2018-2022. (2023). Bishkek.

[5] Strategy for the development of agriculture in the Kyrgyz Republic for 2021-2025. (2020). Bishkek.