Abstract
The deterioration of the agroecological condition of soils in Kyrgyzstan is associated with many factors. Along with the climatic factor, the growth and development of plants, the amount of soil plant biomass entering the soil and subsequently the fertility of the soil are also influenced by agrotechnological practices carried out by local farmers. The agroecological state of chestnut soils and chernozems of the Issyk-Kul region is being studied with a description of the morphological characteristics, humus content, which is an indicator of soil fertility, nutrient content, the formation of a plow base of the soil, as well as the untimely introduction of soil protection technology on farmers' fields
Keywords
References
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