Abstract
This paper explores the productivity of introduced corn hybrids of Turkish selection, examining the factors that influence productivity, the methods used to measure productivity, and the potential benefits of these hybrids for farmers in Turkey. The genetic makeup of the hybrid, the quality of the soil, the availability of water and nutrients, and weather conditions are some of the factors that influence productivity. Methods to measure productivity include yield trials, plot trials, and on-farm trials. Turkish selection corn hybrids have been shown to outperform traditional varieties and commercial hybrids in terms of yield and quality. Additionally, these hybrids are often more resistant to disease and adverse weather conditions, which can help to improve the stability of corn production in Turkey
Keywords
References
[1] Alagoz, B., Aydin, C., & Ekiz, H.I. (2020). Comparison of local maize varieties and Turkish selection maize hybrids. African Journal of Agricultural Research, 15(2), 161-168.
[2] Asanaliev, A.J., Islamov, A.R., Sultanbaeva, V.A., Mamytkanov, S., Imanaliev, A., & Tilekmatov, A. (2022). Agronomic techniques for maize cultivation: Module on maize cultivation technology.
[3] Yüksel, Ö., Özmen, Ö., Korkut, K.Z., Kır, A., & Turgut, İ. (2019). Comparison of some Turkish selection maize hybrids with standard commercial maize hybrids for yield and yield components. Turkish Journal of Agriculture-Food Science and Technology, 7(11), 1687-1692.