INCREASING THE EFFICIENCY OF THE USE OF AGRICULTURAL LAND IN THE KYRGYZ REPUBLIC

Food policy should be aimed at developing agriculture, improving the quality and productivity of land, improving the living standards of the rural population, developing infrastructure and creating favorable conditions for the development of agricultural enterprises and increasing the efficiency of using agricultural land. In addition, consideration should be given to the sustainability of ecosystems in agricultural production and resource use. It is necessary to use modern technologies and agricultural methods that will increase productivity and reduce the negative impact on the environment. This article provides practical recommendations for the rational management of land resources and improving the efficiency of agricultural land use in the country. In the process of research, the authors of the article used such methods as theoretical, general analysis of methodological and legal foundations, processing and analysis of statistical data. The introduction and use of these measures will help improve the efficiency of agricultural land use in the Kyrgyz Republic, helping to improve soil fertility, increase yields, reduce risks and increase the profitability of agricultural enterprises. This, in turn, will contribute to the sustainable development of agriculture and ensuring the food security of the country