Abstract
This article describes the study of cattle with suspected infectious diseases of leptospirosis, with what precise methods, correct operation and under what conditions are the main factors influencing the incidence of leptospirosis in this region. The main sources of leptospirosis are rodents and wetlands. First of all, based on these criteria on the farm, we studied the current clinical symptoms of cattle, and then, in order to make the right decision, we decided to conduct laboratory studies of the sub material (organs) of dead animals and sick cattle took milk from the blood of cattle
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References
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