FOOD MARKET OF THE KYRGYZ REPUBLIC

Received 09.03.2022
Revised 30.05.2022
Published 02.07.2022

Abstract

The state of the domestic agro-food market, the production activities of agricultural producers and the problems of development of the agro-food market are considered

Keywords

Agriculture agricultural products small-scale production agri-food market Eurasian integration
Suggested citation
Baktybek uulu, B., Nasipbekov, D., & Kozubekova, S. (2022). FOOD MARKET OF THE KYRGYZ REPUBLIC. Bulletin of the Kyrgyz National Agrarian University, 20(2), 82-86.

References

[1] Zhailov, D. (2021). Development of the agricultural sector of Kyrgyzstan and the EAEU. Retrieved from https://KUTBILIM.KG/RU/ANALYTICS/INNER/RAZVITIE-AGRARNOGO-SEKTORAKYRGYZSTANA-I-EAES/

[2] Kamchybekov, T.K., & Kozhoshev, A.O. (2021). The economy of Kyrgyzstan in the context of integration. Bishkek.

[3] Statistical Yearbook of the Kyrgyz Republic. (2020). Retrieved from https://stat.gov.kg/en/publications/statisticheskij-ezhegodnik-kyrgyzskoj-respubliki/.

[4] Agriculture of the Kyrgyz Republic. (2020). Retrieved from https://stat.gov.kg/.