«GREEN CORRIDOR» FOR FOOD AND PRODUCTS

Received 01.11.2021
Revised 26.01.2022
Published 28.02.2022

Abstract

The report describes the main problems of exporting agricultural products and food products outside the republic. The report reflects the goals, objectives, research methodology, problems arising in the organization and implementation of transportation of agricultural and food products, as well as ways to solve them. In addition, a simplified system of customs control across the borders of neighboring states is reflected. The topic under consideration will be of interest to both specialists in the field of agriculture, customs authorities, and persons involved in the export of food and agricultural products

Keywords

Transportation of products "Green Corridor" food safety export of goods technological process production technology product certification
Suggested citation
Omorova, Z., Tarasova , S., & Kaparova, E. (2022). «GREEN CORRIDOR» FOR FOOD AND PRODUCTS. Bulletin of the Kyrgyz National Agrarian University, 20(1), 97-102.

References

[1] Agriculture. Economy. (n.d.). Retrieved from https://www.welcome.kg/.

[2] China and Kyrgyzstan opened a green corridor for agricultural products. (n.d.). Retrieved from https://kabarlar.org/news/72235-kitay-i-kyrgyzstan-otkryli-zelenyy-koridor-dlyaselskohozprodukcii-video.html.

[3] National Statistical Committee of the Kyrgyz Republic. (n.d.). Retrieved from https://stat.gov.kg/en/.

[4] Vinokurov, E.Yu., Dzhabraliev, M.A., & Shcherbanin. Yu.A. (2009). International transport corridors of the Eurasian Economic Community: Faster, cheaper, more (The EurAsEC Transport Corridors). Eurasian Development Bank, Industry Report, 5.