CHICKPEA DISEASES IN THE CHUI VALLEY OF KYRGYZSTAN

Sairakan Namazbekova; Amantai Samsaliev; Anara Chakaeva

CHICKPEA DISEASES IN THE CHUI VALLEY OF KYRGYZSTAN

S Sairakan Namazbekova A Amantai Samsaliev A Anara Chakaeva

Received 01.11.2021

Revised 26.01.2022

Published 28.02.2022

Abstract

In Kyrgyzstan, chickpea is considered to be a high-protein promising culture that is actively introduced into different regions of the republic. In 2014-2021, the damaging of chickpea by bacterial (Xanthomonas sp., Xanthomonas campestris), fungi (Alternaria sp.; Ascochyta rabiei; Aphanomyces sp.; Fusarium solani; Fusarium Solani f.sp .; Fusarium avenaceum; Fusarium oxysporum f.sp .; Phoma sp; Phytophthora sp .; Erysiphe sp; Uromyces ciceris-; Verticillium albo-atrum; Verticillium dahliae; Rhizoctonia solani); nematode (Meloidogyne arenaria; Meloidogyne incognita; Pratylenchus brachyurus) diseases. Monoculture can lead to a wide spread of pathogens. To prevent such diseases, crop rotation is recommended

Keywords

chickpea pathogen bacteriosis bacterial wilt alternariosis ascochitosis wilt phomosis meloidoginosis pratilenhoz

Suggested citation

Namazbekova, S., Samsaliev, A., & Chakaeva, A. (2022). CHICKPEA DISEASES IN THE CHUI VALLEY OF KYRGYZSTAN. Bulletin of the Kyrgyz National Agrarian University, 20(1), 27-30.

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